LA PLANTA

Traditional method. Cloudy brut nature Vertical sparkling wine that pulls yeast into the bottle stressing more the natural notes and compensating the acidity while avoiding the use of sugar.

WINE MAKING

Viticulture

Harvest 2019
60% Macabeu, 40% Xarel·lo
Blend between two vineyards, one
Macabeu and another from Xarel·lo
Organic farming with biodynamic principles
Clay-limestone terrroir
Low production yields
Hand harvested, selection grape by grape