The winery is led by father and son (Joan Manel and Joan Vendrell) where they try to respect as much as possible the hard work in the estate during the year. 

It is our philosophy of life, to get the maximum expression from a high quality grape by the minimum intervention in the winery, without make ups, without sulphites.  We let the grape express every year naturally, without limits and being out of the box, trying every year new experiments to get new natural expressions from our indigenous grapes. 

We produce natural wines, living wines as our grandparents did, Joan and Maria several decades ago, when they produced wine from our estate Mas Gomà. We go back to the past to build up the future.