LA PLANTA

Traditional method. Cloudy brut nature
Vertical sparkling wine that pulls yeast into the bottle to stress more the natural notes and to compensate the acidity while avoiding the use of sugar.

WINE MAKING_

Viticulture

60% Macabeu, 40% Xarel·lo
Blend between two vineyards, one
Macabeu and another from Xarel·lo

Harvest 2019

Organic farming with biodynamic principles
Clay-limestone terrroir
Low production yields

Hand harvested, selection grape by grape